Albuquerque |
Code of Ordinances |
Chapter 9. HEALTH, SAFETY AND SANITATION |
Article 6. FOOD AND BEVERAGES |
Part 2. RETAILERS, MEAT MARKETS AND WHOLESALERS |
§ 9-6-2-1. SHORT TITLE. |
§ 9-6-2-2. DEFINITIONS. |
§ 9-6-2-3. FOOD CARE. |
§ 9-6-2-4. PERSONNEL. |
§ 9-6-2-5. EQUIPMENT AND UTENSILS. |
§ 9-6-2-6. CLEANING, SANITIZATION AND STORAGE OF EQUIPMENT AND UTENSILS. |
§ 9-6-2-7. SANITARY FACILITIES AND CONTROLS. |
§ 9-6-2-8. CONSTRUCTION AND MAINTENANCE OF PHYSICAL ACTIVITIES. |
§ 9-6-2-9. INSPECTION OF FOOD ESTABLISHMENTS. |
§ 9-6-2-10. COMPLIANCE PROCEDURES. |
§ 9-6-2-11. EXAMINATION AND CONDEMNATION OF FOOD. |
§ 9-6-2-12. FOOD ESTABLISHMENTS OUTSIDE JURISDICTION OF THE ENFORCEMENT AUTHORITY. |
§ 9-6-2-13. PLAN REVIEW OF FUTURE CONSTRUCTION. |
§ 9-6-2-14. PROCEDURE WHEN INFECTION IS SUSPECTED. |
§ 9-6-2-15. INSPECTION AND TRANSFER FEES. |
§ 9-6-2-16. DISCLOSURE OF INFORMATION. |
§ 9-6-2-17. ADMINISTRATION AND INTERPRETATION. |
§ 9-6-2-18. VARIANCES. |
§ 9-6-2-19. AVAILABILITY OF ORDINANCE. |
§ 9-6-2-99. PENALTY. |